Our truffle orchard is just beginning—but every great harvest starts long before the first yield.
This season, we’re cultivating shiitake mushrooms by hand on our family land in Chetek, Wisconsin—learning, refining, and building something meant to last.
New videos and short clips posted regularly.
Chapter 2
42 trees. One orchard. Just getting started.
🌱 Our First Harvest Is Almost Here
From our first logs to our first mushrooms—this is what we’ve been working toward.
Our first harvest will be small—and quantities will be limited.
GET EARLY ACCESS TO OUR FIRST HARVEST
Be the first to know when our mushrooms are ready.
No spam—just occasional updates as things grow.
Spring 2026
This Season on the Farm
🌱 We planted our truffle orchard — 42 trees, each one placed with intention.
🍄 We visited Field & Forest Products and got a behind-the-scenes look at how everything works — from research to production to their orchard.
Everything we saw gave us a clearer understanding of what it takes to do this right. Every step lays the foundation for our first harvest.
Our first truffle orchard — 42 trees.
Journal
From Tour to Orchard: Learning from the Best at Field & Forest
There are moments when a project starts to feel real — not just an idea, but something you’re actively building. For us, that moment came when we made the drive...
From Tour to Orchard: Learning from the Best at Field & Forest
From Tour to Orchard: Learning from the Best at Field & Forest
|Kayla Stajkovic
